DIRECT FROM THE FARM
Experience the Authentic Taste of Japan with High-Quality Green tea & Matcha
Our teas grow high in the Southern Alps of Shizuoka, in volcanic soil, under hot days and cool mountain nights. The leaf grows slowly. The sweetness follows.
ORGANIC PIONEERS
The same families have farmed these fields without chemicals for over thirty years, long before Japan had a certification to reward it.
VACUUM-SEALED AT SOURCE
Oxygen is drawn out of every leaf tea pack before it leaves Japan. Freshness is sealed in at the farm, not defended in transit.
WEEKLY, NOT YEARLY
We ship small batches to our Atlanta warehouse every week, so your tea reaches you weeks from processing rather than seasons.
PERFECT ENVIRONMENT
For tea cultivation with abundant water, mineral-rich soil, and hot days followed by cool evenings and mornings.
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FROM SHIZUOKA
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Organic before it became a label.
More than 30 years ago, our farmers in Shizuoka began growing tea organically — long before the market rewarded it, before the methods were widely understood, and before most of the industry believed it could be done.
Our farms are now certified by Ecocert Japan, with organic certification recognized across Europe and North America. But the certification came later. The philosophy came first.
Selected for you
Year-Round Favorite











B2B WHOLESALE — APPLY TO JOIN
Bring the finest matcha & tea to your business
Are you a specialty coffee shop or a business passionate about Japanese tea? Apply to join our B2B program and, once approved, unlock exclusive wholesale discounts and offers on authentic japanese tea. We partner with businesses that share our love for quality.
Beyond the cup













































