Our teas
FROM SHIZUOKA
0:24
Organic before it became a label.
More than 30 years ago, our farmers in Shizuoka began growing tea organically — long before the market rewarded it, before the methods were widely understood, and before most of the industry believed it could be done.
They kept going because they believed tea should taste like the land it comes from, not the chemicals sprayed on it. Today, the same families still tend the same fields, and we’re proud to bring their work to your cup.
Our farms are now certified by Ecocert Japan, with organic certification recognized across Europe and North America. But the certification came later. The philosophy came first.
When you order from us, you’re not just buying an organic label. You’re tasting three decades of patience, conviction, and care.
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