Usucha
薄茶 · thin tea- 2 gmatcha
- 70 mlwater
- 80 °Ctemp.
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.













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Our unblended single cultivar organic matcha has been specially grown with Matcha in mind. This limited small batch production reflects the variations in terroir, climate, and season. Matcha which is grown this way differs from the more usual larger scale production where a variety of different Matcha is blended to standardize the quality.
Deep green in color - soft and mild with naturally balanced sweetness and umami.
At Ocha & Co., we aim to provide efficient and reliable shipping to all our customers across Europe. Here’s what you need to know about our delivery policy:
Estimated delivery time: approximately 5–7 working days, depending on the destination country. Tracking is included with every order, and most deliveries do not require a signature.
All shipments include tracking and may require a signature for security.
If your order has not arrived within:
Please contact us, and we will investigate promptly.
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How to prepare · 点て方
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.
Knead slowly with the whisk, no foam, into a smooth glossy paste. Only for top grades like this one.
Whisk a usucha shot, pour over steamed or iced milk. Its sweetness means no sugar needed.
Compare our japanese teas
| Products |
Organic Single Cultivar Matcha - Japanese Green Tea Powder |
Matcha Green Tea Powder (Itsumo) |
Kyoto Uji Matcha |
Organic Sencha Green Tea |
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Shizuoka | Shizuoka | Kyoto, Uji | Shizuoka |
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Japanese JAS organic certification
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Yes | No | No | Yes |
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Method of cultivar
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Gokou | Yabukita | Okumidori | Yabukita |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
Meet our farmersHow to
Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
Add gift sender's name
The sender's name will be printed on the shipping label. (For shipments within Japan only.)