Fukamushi Means 'Deep Steamed' in Japanese. The steaming process is twice as long as usual, breaks down the structure of the leaf, releasing valuable healthy nutrients and bioactives such as beta-carotene and Vitamin E into the brew. Deep intense green colour, fuller rounded flavour with distinctive fine-floating tea particles. Rich and mild. Increasing popularity in Japan due to its mild taste and extra health benefits. Growing in the sun increases the amount of the antioxidant Catechins (EGCG) and Vitamins.
CAN BE BREWED COLD
I drink this tea at the office and at home and it is always excellent. Follow the brewing instructions!
This tea is a discovery . Its taste teaches me that fluidity and delicacy are in harmony with strong definition. I go back to it and I learn about tea and culture.
I recently switched from coffee to tea. A search for green teas brought me to Ocha & Co. I have enjoyed the adventure by trying three pleasurable varieties. I look forward to treating myself to more.
Great communication, shipping time and products