Hojicha latte
ほうじ茶ラテ · hot or iced- 2 gpowder
- 40 mlwater
- 150 mlmilk
Whisk with hot water, then top with steamed or cold milk. Notes of caramel and toasted nuts.










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The roasted Hojicha tea powder is made from roasted Japanese green tea, harvested in Shizuoka prefecture. Sencha and kukicha green tea leaves are steamed, roasted, and then milled to create this aromatic green tea powder that is naturally sweet and smooth. Great in lattes or when making desserts.
This Organic Hojicha Powder is smooth and mellow, with a roasted aroma and rich nutty, chocolatey notes and a hint of caramel. It whisks up creamy, froths well and makes an excellent latte.
SUZUKI-SAN, 6TH GENERATION
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How to prepare · 点て方
Whisk with hot water, then top with steamed or cold milk. Notes of caramel and toasted nuts.
Whisk a strong hojicha shot and pour it over vanilla ice cream.
Add to cookies, cakes or purin for a roasty, caramel flavour.
Compare our japanese teas
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Organic Hojicha Powder |
Organic Hojicha Green Tea |
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Shizuoka | Shizuoka |
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Japanese JAS organic certification
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Yes | Yes |
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Method of cultivar
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Yabukita | Yabukita |
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Compare with
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
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At first glance, Hojicha vs. Matcha might seem like comparing fire and water—one is green, the other a reddish-brown to begin with—and in a way, it is.
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