Beyond the cup
Ocha tea Journal
Brewing guides, harvest notes from our farm in Shizuoka and a few adventures along the way.
Chinese Matcha vs Japanese Matcha
Matcha is having a global moment. As demand climbs faster than supply, more of the green powder on shelves comes from places that, until a few years ago, no one associated with it. If you care about what's in your bowl, it's worth understanding where matcha is actually grown, and why the where matters more for match...
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Shincha Tea Harvest
If you’ve never heard of shincha tea, it’s kind of like the Beaujolais nouveau of green tea. Highly coveted as people rush to drink the very first green tea of the new season. Shincha comes at pre...
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Discover the Wellness of Okinawan Tea
Fresh from our family holiday in Okinawa—the southernmost prefecture of Japan—we came back inspired not only by the region’s rainforest landscapes, pristine beaches, and rich cultural tapestry but ...
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Can Green Tea Help You Poop?
If you've ever typed “does green tea make you poop?” into a search bar, you're definitely not alone. Constipation might not be the most glamorous subject, but it’s a real issue for many—and green t...
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Unlock Radiant Skin with a Matcha Moisturizer
Matcha isn’t just a delicious and calming drink—it’s also a powerhouse when it comes to skincare. Incorporating a matcha moisturizer into your daily routine can unlock a host of benefits for your s...
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Hojicha vs Matcha: Face-off Part One
At first glance, Hojicha vs. Matcha might seem like comparing fire and water—one is green, the other a reddish-brown to begin with—and in a way, it is.
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Shizu-7132: The Rare Cherry Blossom Tea That Captures Spring in Every Sip
But how did this exceptional cherry blossom green tea come to be? Its story is as intriguing as its delicate floral aroma.
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Ocha & Co. Featured in Vogue: Discover the Proven Benefits of Green Tea
Vogue UK recently spotlighted the benefits of green tea in their article, 6 Surprising Benefits of Green Tea, highlighting its wellness-boosting properties. Among their top choices? Ocha & Co.'...
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Shizuoka Matcha: A Journey from Leaf to Cup
At Ocha & Co., we believe matcha is more than a drink—it’s a ritual, a quiet moment of reflection in a fast-moving world. Our Shizuoka matcha is crafted with precision and patience, sourced fro...
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The Essence of High Quality Japanese Tea: A Tradition of Excellence
Japanese tea is more than just a beverage—it is an experience steeped in tradition, culture, and craftsmanship. At Ocha & Co., we are committed to offering high quality Japanese tea, cultivated...
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Yes, You Can Sip Safely: Japanese Tea for Gluten-Free Living
If you’re avoiding gluten—whether by necessity or preference—it’s easy to worry about hidden sources in your favorite foods or drinks. The great news? Most traditional Japanese teas are naturally g...
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How to Say Green Tea in Japanese: Ocha, Matcha, Ryokucha, and More
At Ocha & Co., we believe every sip of green tea tells a story—one that begins in the rolling tea fields of Japan and travels across the world to your cup. If you’re wondering how to say green ...
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TEA’S THE CHARM: Ocha & Co’s Exclusive Omamori
We’re thrilled to announce the launch of our very own Omamori (お守り)—a traditional Japanese lucky charm to complement our equally spellbinding tea. Like our tea, these beautifully designed charms ar...
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The Ocha & Co Journal
Tea is more than a drink. Here we share stories from the farmers we work with, the science behind your cup, and the rituals worth keeping.
Quality without concessions
Vaccuum-sealed for freshness. Small batches for maximum shelf-life.
Free delivery
From $60. Fast dispatch, fresh from Japan.
Shipping worldwide
Wherever you are, we bring Japan’s finest teas to your door.
Traditional craft, natural farming
Our teas are grown in rich, mineral soils using time-honored Japanese techniques.
