Ocha & Co. Organic Japanese Kabusecha Green Tea

ORGANIC KABUSECHA GREEN TEA  (Shade-Grown)

Young first flush leaves are picked and quickly steamed, dried rolled and then blended to produce our Kabusegreen tea. The tea is grown in natural shade for a short time to increase the amino acid content in the leaf. This high-grade green tea is much milder and more complex than regular Sencha with a hint of sweetness. 

  • 100g
  • ECOCERT Organic Certification
  • Loose Leaf 
  • Vacuum-Sealed Pack
  • Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) the most prestigious tea competition in Japan
  • Small batches made each month to ensure long shelf-life

HOW TO BREW THIS TEA

Customer Reviews

Based on 63 reviews
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S
S.E.
Exceptional green tea!

Perfect for summer time, deep and delicate, this tea is very refreshing! Highly recommend.

C
C.L.
I am loving this Kabusecha tea!

I am very impressed with the quality of this Kabusecha tea. I find that it has a milder and sweeter taste than Sencha green tea (which I also love and drink daily). I am so impressed with all of the Ocha & Co. green tea that I have tried, but I think this is my new favorite!

R
R.M.
Kabusecha is one of my favorites. Not a compromise to Gyokuro

The kabusecha is one of the best. I rotate between all the Ocha & Co. green teas all the time and I have to say that it’s comparable to Gyokuro in terms of special taste and delicate flavors. Perhaps more flavor than a Gyokuro. The thing Gyokuro has going for it is the intense umami. Kabusecha has this too but what it lacks in comparison to the Gyokuro it more than makes up for in complex green flavor.

M
M.K.
Wow

Very interesting tea. Subtle yet full flavoured. Seems more relaxing than Sencha as I think less caffeine. Smooth and dreamy yet totally tangible. I thoroughly recommend trying this and finding new worlds.
Drink in the morning as a gentle introduction to possibility. Drink in the evening to let go.

T
T.
So good!

Delicious tea, great quality!