Kyusu
急須 · hot brew- 4 gtea
- 150 mlwater
- 75 °Ctemp.
Steep for 60 seconds and pour out every last drop. Re-infuse 2–3 times.







This rare green tea cultivar, Shizu-7132, offers something unusual—an all-natural cherry blossom aroma with no added flavoring or petals. Grown in limited quantities in Shizuoka Prefecture, Shizu-7132 is celebrated as Japan’s true sakura tea, evoking the fleeting magic of spring with every cup.
First developed in 1971 through pioneering agricultural innovation, this tea is a crossbreed of Yabukita and resilient cultivars. Its signature trait? The leaves naturally release floral compounds like linalool and benzyl acetate—the same compounds found in Japanese cherry blossoms.
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This rare green tea cultivar, Shizu-7132, offers something unusual—an all-natural cherry blossom aroma with no added flavoring or petals. Grown in limited quantities in Shizuoka Prefecture, Shizu-7132 is celebrated as Japan’s true sakura tea, evoking the fleeting magic of spring with every cup.
First developed in 1971 through pioneering agricultural innovation, this tea is a crossbreed of Yabukita and resilient cultivars. Its signature trait? The leaves naturally release floral compounds like linalool and benzyl acetate—the same compounds found in Japanese cherry blossoms.
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How to brew · 淹れ方
Steep for 60 seconds and pour out every last drop. Re-infuse 2–3 times.
Add the leaves to cold water and leave in the fridge. Sweeter, smoother and less bitter than a hot brew.
Compare our japanese teas
| Products |
Japanese SHIZU-7132 Sakura Cherry Green Tea 40g |
Matcha Green Tea Powder (Itsumo) |
Kyoto Uji Matcha |
Organic Sencha Green Tea |
|---|---|---|---|---|
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Shizuoka | Shizuoka | Kyoto, Uji | Shizuoka |
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Japanese JAS organic certification
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Not specified | No | No | Yes |
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Method of cultivar
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Not specified | Yabukita | Okumidori | Yabukita |
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Not specified | |||
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Not specified | |||
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Not specified |
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Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)