Everything you need to know about the caffeine content in our green tea.
The three most frequent questions we’re asked by new Ocha & Co customers ar... Read More
Summer’s only just begun and already it’s breaking records for heat worldwide. No exceptions for Japan - in Hokkaido, where Ocha and Co are based, we’... Read More
Light, crisp with a delicate flake - Danish matcha pastry is a cousin of brioche-based croissant, albeit one that enjoys about twice the fat (usually ... Read More
Here’s a really special recipe for what we think is the apex of matcha brownies.
All the matcha brownies boxes are ticked in Rachel’s recipe, starti... Read More
Nothing says comfort more on a stay-indoors day than a fresh- from-the oven tray of delightfully sticky and sumptuous tear & share matcha buns with a ... Read More
These marvelously traditional cookie concoctions pack exactly the right proportions of crunch, lip-smacking goo, and chew; they’re the perfect matcha ... Read More
These matcha puddings are bountiful little bowls of creamy (yet green) temptresses of the tongue that taste AMAZING - as if made from a top-secret rec... Read More
Nobody really needs an excuse to eat a buttery, melt-on-the-palette matcha tart that’s absolutely jam-packed with a matcha-infused cream and custard ... Read More
Don’t be put off by the name - this matcha cheesecake pudding, named in honour of the Basque region of Spain isn’t really a burnt offering for desser... Read More
If you’re already starting your day with a bowl of Matcha tea you’ll know that you’re off to a good start. Thanks to the unique shade growing method a... Read More
Here’s a delicious take on that emperor of cakes and attention-hogging fixture of cafes across the nation, the Japanese Matcha Roll Cake. Soft, not to... Read More
This bread, also called 'Hokkaido bread' or 'Shokupan' in Japanese is a sensationally soft and fluffy sweetened milk bread whose cloud-like texture ... Read More