Ocha Tea Blog

Everything you need to know about the caffeine content in our green tea. The three most frequent questions we’re asked by new Ocha & Co customers ar...

Summer’s only just begun and already it’s breaking records for heat worldwide. No exceptions for Japan - in Hokkaido, where Ocha and Co are based, we’...

Light, crisp with a delicate flake - Danish matcha pastry is a cousin of brioche-based croissant, albeit one that enjoys about twice the fat (usually ...

Here’s a really special recipe for what we think is the apex of matcha brownies. All the matcha brownies boxes are ticked in Rachel’s recipe, starti...

Nothing says comfort more on a stay-indoors day than a fresh- from-the oven tray of delightfully sticky and sumptuous tear & share matcha buns with a ...

These marvelously traditional cookie concoctions pack exactly the right proportions of crunch, lip-smacking goo, and chew; they’re the perfect matcha ...

These matcha puddings are bountiful little bowls of creamy (yet green) temptresses of the tongue that taste AMAZING - as if made from a top-secret rec...

Nobody really needs an excuse to eat a buttery, melt-on-the-palette matcha tart that’s absolutely jam-packed with a matcha-infused cream and custard  ...

Don’t be put off by the name  - this matcha cheesecake pudding, named in honour of the Basque region of Spain isn’t really a burnt offering for desser...

If you’re already starting your day with a bowl of Matcha tea you’ll know that you’re off to a good start. Thanks to the unique shade growing method a...

Here’s a delicious take on that emperor of cakes and attention-hogging fixture of cafes across the nation, the Japanese Matcha Roll Cake. Soft, not to...

​​This bread, also called 'Hokkaido bread' or 'Shokupan' in Japanese is a sensationally soft and fluffy sweetened milk bread whose cloud-like texture ...