Thank you for sourcing the best Fukamushi Sencha. A beautiful green colour and deep, fresh flavour. I love knowing it is chemical free too.
Tea has always been a "comfort" drink for me. In recent years, as I've turned more to coffee, I had forgotten what pleasure could come from a good cup of tea. Organic Fukamushi Sencha Tea did the trick! Brewing it is often the first thing I do every morning. Because the tea is so fine - and its fineness is its greatness - I bought a new glass tea pot with an extra fine mesh metal infuser and it works like a charm. I brew the leave 2-3 times. This is a great tea!
omgggg will definitely be repurchasing from this brand again! i was debating between the kyoto uji and kagoshima matcha powder, and im so glad i went with the kagoshima one 💚im actually really picky when it comes to my matcha powders, so i wasn’t expecting to love this as much as i do 😭 very floral, slightly nutty, creamy, with no hints of astringency at all. such good value for money and genuinely such a high quality matcha!!
⭐⭐⭐⭐⭐ Sehr gut für den Morgen-LatteIch selbst bin großer Matcha-Fan und habe schon einige probiert, aber dieser Kagoshima hat es mir echt angetan. Ich nehme ihn fast immer für meinen Latte am Morgen.Die grüne, kräftige Farbe ist wirklich der Wahnsinn. Der Tee löst sich problemlos auf, keine komischen Klümpchen entstehen, und die Textur wird schön cremig – besonders empfehlenswert mit Hafermilch. Der Geschmack ist mild und überhaupt nicht bitter, wodurch kein Zucker nötig ist.Man merkt einfach, dass der Tee hervorragende Qualität hat.
This is the most beautiful Sencha Green Tea I have had. My husband bought me the first packet and I have just reordered. Been without it for two weeks and have missed it - it is like a treat that I can’t live without.
The customer service was phenomenal too as I ordered on Saturday and received on the bank holiday Monday.
Thank you so much ☺️
It’s so good.I watched a bunch of TikTok reviews for matcha brands and so glad I ordered from this store omg.The taste and color is so good and bright I love it
It’s a quality product grown from a single source (not blended) from the heart of Japan. Jam packed full of flavour and antioxidants it can be consumed in a traditional brew or if you’re a heretic… a latte or another vulgar drink! In all seriousness if you’re going to the effort then do it properly and thanks to the ultra fine stone grind the powder is very easily dissolved with no clumps or bitty particles and whisks to foam (I use a milk frother). And what about the taste? Well that’s up to you to go thin and light or strong and deep. I’m not an aficionado but it’s somewhere between summer grass clippings and hawthorn with back notes of seaweed in a deep rich green from the high levels of chloroplasts from being grown under shade. Supplied in a robust thick foil and resealable pouch to retain freshness and keep moisture out. Overall it very good quality so don’t waste it in cakes or other trendy trash!
Lovely matcha! Really smooth and a mild, not too bitter-tasting. I think it foams up beautifully and dissolves well, without leaving any sort of a gritty residue. I'm a matcha pleb and prefer mine with milk, but it's the best quality I've personally tried so far (besides the ceremonial matcha I had at a tea house in Tokyo). I'm not sure how this stacks up price-wise to other brands, but you don't use much in each cup so it goes pretty far. Happy with it!
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The recent growing popularity of Matcha has generally rekindled a liking for something that I had all but forgotten that I did like! I was fortunate to have Matcha many, many decades ago, in a Japanese restaurant, in Denmark! This did not happen quite by chance, because I was born in Japan. Consequently, my family have tended to enjoy Japanese cuisine over the years, as my late parents lived there for several years from not long after WWII until I was a few years old (so, I lived there too, by default).Then there was a long gap, and I had forgot all about Matcha. The Stone Ground Shizuoka example Reviewed here has been a delight, and I'm firmly a born again Matcha fan, especially a Bullet Proof Matcha made with Butter from Grass Fed cows. I am also a firm Carnivore too, so this fits right in, albeit whilst it is derived from a plant, the quantities are very small, and it's about the only plant matter that I consume.𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄If you would care to view my Images, and watch my Video, these combined may give you a good idea of what to expect. I won't otherwise repeat the details in the sales listing, just to avoid inadvertent repetition.In my Video I demonstrate how I prepare a Bullet Proof Matcha, when you can see that I save time by employing a Bosch electric whisk to froth the feller up! The end result is a smooth and delightful brew. It's too special to enjoy every day, at least on my miniscule budget, but I usually enjoy a couple of cups a week, mainly because Matcha is somewhat costly to obtain, especially the better quality examples such as this Shizuoka Matcha.𝗪𝗼𝘂𝗹𝗱 𝗜 𝗕𝘂𝘆 𝗧𝗵𝗲 𝗢𝗰𝗵𝗮 & 𝗖𝗼 𝗦𝗵𝗶𝘇𝘂𝗼𝗸𝗮 𝗠𝗮𝘁𝗰𝗵𝗮 - 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝗶𝗮𝗹 𝗚𝗿𝗮𝗱𝗲 - 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗙𝗶𝗿𝘀𝘁 𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝟱𝟬𝗴?Yes, a definite yes.ASIN: 𝗕𝟬𝗚𝗚𝗧𝗙𝗬𝗠𝗤𝟱.
As someone who drinks matcha every day, I'd describe this Ocha & Co. Shizuoka Ceremonial Grade as a fantastic option. Firstly, it comes in a resealable pouch rather than a tin, which is better for freshness since you can squeeze out excess air and reduce oxidation. Tins often trap a lot of air space. That said, I personally prefer tins because I go through matcha quickly enough, and pouches can be a bit messier and harder to store. The pouch itself is on the larger side, but given it's 50g rather than the more standard 30g, that makes sense, and the reseal is a big plus.The matcha itself is sourced from first harvest leaves grown on partner farms in Shizuoka, Japan's largest tea growing region, and is a blend of 70% Yabukita and 30% Asatsuyu cultivar, shaded before harvest in the traditional manner, and shipped in small batches directly from Japan to the UK warehouse. The colour is a bright green, not quite as vibrant/deep as my personal favourite matcha, though I appreciate that's a high bar I'm comparing against. The aroma is soft and slightly smoky, which lines up with the flavour profile: mild, well balanced between sweetness and umami, and not bitter at all. It dissolves easily and cleanly into a fine, smooth foam without any clumping, whether you're preparing it as usucha or pulling it through milk for a latte. Overall, I found that it is a smooth, easy to drink matcha option. It's sweet and delicious, I have found myself gravitating towards it very often lately.
This is a decent quality matcha, it’s easy to work with, finely milled and you can make a good matcha latte with it.It’s easy to whisk, you get a good amount of foam with very fine bubbles. The matcha is a very good, vivid green colour. It’s very flavourful, you definitely can taste the matcha and it’s good hot or cold.You get about 25 servings a packet, if you’re using the recommend 2g per serving which I do think makes the price point good value for money.I’d recommend this for someone getting into matcha that is already used to the flavour, this blend might be a bit strong if you’re just trying it for the first time.
I’ll admit, when I first saw the price £22.95 for 50g or £459.00/kg, I was genuinely taken aback. It felt like a big step up compared to the many matcha products and lattes currently trending. However, after preparing it the traditional way, I began to understand exactly where that value comes from.The quality is immediately noticeable. The powder is vibrant, finely milled and produces a smooth, well balanced cup with a subtle natural sweetness and gentle umami. It’s a completely different experience compared to pre sweetened matcha drinks or cafe style versions. Taking the time to prepare it properly really highlights its depth and freshness.In terms of value for money, while the upfront cost seems high, the 50g pack yields around 25 servings, which makes it more reasonable when broken down per cup, especially considering the ceremonial grade quality. It feels like a product designed to be savoured rather than rushed.I’ve also enjoyed incorporating it into my daily routine as part of a broader health focused lifestyle. The steady energy release feels more balanced compared to coffee, which is a definite plus. That said, it’s worth noting that, like many concentrated products, it may not suit everyone in large quantities, particularly if you’re taking certain medications, so checking with a healthcare professional is sensible.Overall, this feels like a premium product that delivers on quality and authenticity. If you’re looking to move beyond mainstream matcha drinks and experience it in a more traditional and refined way, it’s a worthwhile investment.
This review is for 'Ocha & Co. Shizuoka Matcha - Ceremonial Grade - Japanese First-Harvest Matcha Green Tea Powder, Traditionally Stone-Milled, 50g.'. At time of review this 50g pack of matcha was £23.95I have never drank Matcha before. Ill be honest, I was probably a little reluctant to try it, considering it was described to me as tasting 'green', but when offered an opportunity to sample this high grade matcha, and with my daughter also wanting to give it a try, we chose to order this pack from Ocha & Co.The pack arrives foil sealed, and being only 50g, comes in an amazon envelope small enough to fit through your letter box. The rear of the pack includes instructions of how to make a cup, but I very much valued the how-to movie that Ocha & Co included with the product listing.Using the recommended doses of 2g with 100ml of 80c water (I have a water dispenser that was able to heat and dose precisely), my daughter and I enjoyed a cup each. At this point in time we regretfully do not have a proper matcha set and whisk, so it was with regret that we had to use a fork in our preparation. I was aware that I would not get the smoothest blend because of this.Despite the poor preparation, my daughter and I really enjoyed the matcha. We started without milk, but after drinking half I chose to add a little, and I think as a new matcha drinker I preferred it this way. Honestly, I would describe the flavour as like a fine English tea. This is probably a terrible description to be honest, but it was not at all what I expected and I don't really have a palate to explain it any other way at this time.I am very glad my introduction to matcha was a high grade tea. Due to our poor preparation, my daughter and I did have small grains in the bottom of our cups - something that will I am confident not be a problem if we follow the correct method, and so I have put the rest of the pack aside while I obtain the proper equipment.I am an espresso drinker, used to spending time and money on the art of coffee. I am not able to tell you if this matcha is better than others, but I can say that the pleasant smell, the rich green colour and the mild and surprising taste were all things I will take pleasure in enjoying again.
Everyone who taste this blend who was sceptical to matcha loves it! Its easy to drink, mellow, smooth! Not bitter at all. Love this and will repurchase!
This organic Japanese Black Tea/Wakōcha is wonderful to drink, as always! It's a nice tea to have in the morning to start the day off, and it's a good one to have as a good pick-me-up to get me going right before I get to do something busy. It also makes for a refreshing afternoon tea, as well.
The aroma of the Wakōcha is quite inviting, a nice smell to start off, with a just as inviting dark-reddish like brew, all of which signals tea time. The flavor is very lovely! It's of a smooth profile, and it left a fascinating aftertaste that had a fruit-like note to it. One of the others in my family even thought the taste of the Wakōcha reminded her a bit of the Earl Grey Black Tea, which was an interesting thing to note.
All-in-all, a wonderful experience, as always! I have to thank the fellows at Ocha and co. for getting me introduced into the world of Japanese Black Tea/Wakōcha in the way it happened. I know it's not talked about as much as the other kinds of Black Tea out there, kinda like an underrated gem of sorts, one can perhaps say, so if it wasn't for them, I might have not have thought too much about it. I'd love to come back again to get to try some more of it in the future!
Hands down best matcha I’ve tried. Love a strong cup
I found this matcha to replace my everyday caffeine. This matcha is great if you love an unsweetened matcha powder. I’ve turned a lot of friends onto matcha with this powder.
My very first time trying Hojicha and this got me addicted!
i make matcha with this everyday! thanks for being so affordable
We have been looking for a hojicha to rotate with our matchas. This is rlchocolatey and nutty and just great flavor. I drink it hot with oat milk and sometimes a bit of manauka honey! I love my mornings even more! Thank you for the quality and the reasonable price!
I was constipated recently and decided to try this mutcha. It worked very well and has allowed me to be more regular. One of the few things i have bought that exceeded my expectations in a good way.
Suprisingly good, used to buy ceremonial grade but this is my new go to
This matcha is definitely high quality and way better than any other matcha I’ve tried! As soon as I opened the package it smelled so floral and had a bright green color!
This is my new favorite part of the day. Morning Matcha💚. It taste great and making it is like a daily ritual. I look forward to it.
