Shizuku-cha
雫茶 · tea drops- 5 gtea
- 30 mlwater
- 50 °Ctemp.
Barely cover the leaves with lukewarm water and wait 2 minutes. A few sips of pure, concentrated umami.







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Gyokuro is a premium shade-grown Japanese green tea containing high levels of umami. Shaded from the sun for 20 days to increase the levels of chlorophyll and the amino acid L-theanine.
This Organic Gyokuro is a bright green, beautifully aromatic tea with a smooth, delicate character. Rich umami and fresh vegetal notes are balanced by a gentle earthiness, with very little bitterness.
SUZUKI-SAN, 6TH GENERATION
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How to brew · 淹れ方
Barely cover the leaves with lukewarm water and wait 2 minutes. A few sips of pure, concentrated umami.
Steep for 2 minutes. Re-infuse 2–3 times, a little hotter and shorter each time.
Cold water brings out gyokuro's sweetness and umami with almost no bitterness. Brew it the night before and pour into a chilled glass.
Compare our japanese teas
| Products |
Organic Gyokuro Green Tea |
Organic Sencha Green Tea |
Organic Fukamushi Sencha Green Tea |
Organic Genmai Matcha Green Tea with Roasted Brown Rice |
|---|---|---|---|---|
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Shizuoka | Shizuoka | Shizuoka | Shizuoka |
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Japanese JAS organic certification
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Yes | Yes | Yes | Yes |
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Method of cultivar
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Saemidori | Yabukita | Yabukita/Tsuyuhikari | Yabukita/Matcha |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)