Teapot
和紅茶 · Japanese black tea- 3 gtea
- 200 mlwater
- 95 °Ctemp.
Steep for 2–3 minutes. Smoother and less astringent than most black teas.









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Japanese black tea is much rarer and produced in limited amounts compared to the more abundant green tea. We supply a small amount of black tea made from a Benifuuki cultivar grown in the same location as our regular green tea and matcha. Black tea is called 'wakocha' and is totally different from the black teas that you are most probably used to. Hand-picked young leaves. An incredibly smooth and mild tea with zero bitterness.
This Organic Black Tea offers a deep reddish brew and an inviting aroma. Soft sweetness and light citrus notes sit within a smooth, silky body with very little bitterness, finishing clean with a fruity aftertaste.
SUZUKI-SAN, 6TH GENERATION
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How to brew · 淹れ方
Steep for 2–3 minutes. Smoother and less astringent than most black teas.
Simmer the leaves in water for 2 minutes, add milk and heat gently without boiling. Strain and serve, Tokyo café style.
Steep overnight in the fridge and strain. Clear, mellow and never bitter — no ice needed to dilute it.
Compare our japanese teas
| Products |
Organic Black Tea |
Organic Matcha |
Kyoto Uji Matcha |
Organic Sencha Green Tea |
|---|---|---|---|---|
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Shizuoka | Shizuoka | Kyoto, Uji | Shizuoka |
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Japanese JAS organic certification
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Yes | Yes | No | Yes |
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Method of cultivar
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Beniifuki | Yabukita / Okumidori | Yabukita | Yabukita |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
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