Welcome to Ocha & Co.
A story of patience, tradition, and uncompromising quality.
Our story, our teas, our craft
Carefully grown in the misty hills of Shizuoka, our teas reflect the rhythm of the seasons, the richness of the soil, and the quiet craft of Japanese tea making. Rooted in patience, precision, and purpose.
Organic certified Japanese tea
For a clean and safe infusion in every cup
All our teas are certified organic by JAS , Japan’s official organic label.
This certification guarantees that our teas are grown without synthetic pesticides, herbicides, or chemical fertilizers, and that the soil is preserved using sustainable, natural methods.
JAS certification is recognized internationally and equivalent to USDA Organic (USA) and ECOCERT (EU)
Why does it matter? Because tea is an infusion, what’s in the soil ends up in your cup. With Ocha & Co., you drink clean, traceable, and uncompromised Japanese tea.
Our mission
Sharing Japan’s finest green teas with the world
At Ocha & Co, we source and blend organic Japanese teas — matcha, sencha, hojicha, gyokuro — directly from the hills of Shizuoka. Grown with care and harvested in small batches, our teas capture the essence of the land and the craft.
Our mission is to bring these time-honored teas to a global community. We deliver fresh, authentic Japanese teas to over 50 countries, connecting local farms to daily rituals around the world.
Meet our farmer
Mr Suzuki, from Shizuoka
A glimpse into Mr Suzuki’s farm and the way he brings our teas to life,
one harvest at a time.
Quality without concessions
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Free delivery
From €80. Fast dispatch, fresh from Japan.
Shipping worldwide
Wherever you are, we bring Japan’s finest teas to your door.
Traditional craft, natural farming
Our teas are grown in rich, mineral soils using time-honored Japanese techniques.