Kyusu
急須 · hot brew- 4 gtea
- 150 mlwater
- 75 °Ctemp.
Deep-steamed leaves are fine and release flavour fast: steep for just 30–45 seconds. Re-infuse 2–3 times.










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Fukamushi Sencha means 'Deep Steamed' in Japanese. The steaming process which is twice as long, as usual, breaks down the structure of the leaf and releases valuable healthy nutrients and bioactives such as beta-carotene and Vitamin E into the brew. Deep intense green colour, fuller rounded flavour with distinctive fine-floating tea particles. Rich and mild. Increasing popularity in Japan due to its mild taste and extra health benefits. Growing the tea in the sun increases the amount of the antioxidant Catechins (EGCG) and Vitamins.
This Fukamushi Sencha pours an intense green with a fresh, aromatic character. Its taste is flavourful, with clear umami, and the leaves steep well more than once.
SUZUKI-SAN, 6TH GENERATION
Please Note. The teas has been steamed for a longer period which results in the tea having smaller leaf particles compared to regular Sencha.
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How to brew · 淹れ方
Deep-steamed leaves are fine and release flavour fast: steep for just 30–45 seconds. Re-infuse 2–3 times.
Add the leaves to cold water and leave in the fridge. Sweeter, smoother and less bitter than a hot brew.
Pour hot sencha over a bowl of rice topped with nori, sesame and flaked salmon. Japan's favourite quick comfort meal.
Compare our japanese teas
| Products |
Fukamushi Deep-Steamed Sencha Green Tea |
Organic Sencha Green Tea |
Organic Fukamushi Sencha Green Tea |
Organic Gyokuro Green Tea |
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Shizuoka | Shizuoka | Shizuoka | Shizuoka |
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Japanese JAS organic certification
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No | Yes | Yes | Yes |
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Method of cultivar
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Yabukita/Tsuyuhikari | Yabukita | Yabukita/Tsuyuhikari | Saemidori |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)