It’s a quality product grown from a single source (not blended) from the heart of Japan. Jam packed full of flavour and antioxidants it can be consumed in a traditional brew or if you’re a heretic… a latte or another vulgar drink! In all seriousness if you’re going to the effort then do it properly and thanks to the ultra fine stone grind the powder is very easily dissolved with no clumps or bitty particles and whisks to foam (I use a milk frother). And what about the taste? Well that’s up to you to go thin and light or strong and deep. I’m not an aficionado but it’s somewhere between summer grass clippings and hawthorn with back notes of seaweed in a deep rich green from the high levels of chloroplasts from being grown under shade. Supplied in a robust thick foil and resealable pouch to retain freshness and keep moisture out. Overall it very good quality so don’t waste it in cakes or other trendy trash!

Lovely matcha! Really smooth and a mild, not too bitter-tasting. I think it foams up beautifully and dissolves well, without leaving any sort of a gritty residue. I'm a matcha pleb and prefer mine with milk, but it's the best quality I've personally tried so far (besides the ceremonial matcha I had at a tea house in Tokyo). I'm not sure how this stacks up price-wise to other brands, but you don't use much in each cup so it goes pretty far. Happy with it!

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The recent growing popularity of Matcha has generally rekindled a liking for something that I had all but forgotten that I did like! I was fortunate to have Matcha many, many decades ago, in a Japanese restaurant, in Denmark! This did not happen quite by chance, because I was born in Japan. Consequently, my family have tended to enjoy Japanese cuisine over the years, as my late parents lived there for several years from not long after WWII until I was a few years old (so, I lived there too, by default).Then there was a long gap, and I had forgot all about Matcha. The Stone Ground Shizuoka example Reviewed here has been a delight, and I'm firmly a born again Matcha fan, especially a Bullet Proof Matcha made with Butter from Grass Fed cows. I am also a firm Carnivore too, so this fits right in, albeit whilst it is derived from a plant, the quantities are very small, and it's about the only plant matter that I consume.𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄If you would care to view my Images, and watch my Video, these combined may give you a good idea of what to expect. I won't otherwise repeat the details in the sales listing, just to avoid inadvertent repetition.In my Video I demonstrate how I prepare a Bullet Proof Matcha, when you can see that I save time by employing a Bosch electric whisk to froth the feller up! The end result is a smooth and delightful brew. It's too special to enjoy every day, at least on my miniscule budget, but I usually enjoy a couple of cups a week, mainly because Matcha is somewhat costly to obtain, especially the better quality examples such as this Shizuoka Matcha.𝗪𝗼𝘂𝗹𝗱 𝗜 𝗕𝘂𝘆 𝗧𝗵𝗲 𝗢𝗰𝗵𝗮 & 𝗖𝗼 𝗦𝗵𝗶𝘇𝘂𝗼𝗸𝗮 𝗠𝗮𝘁𝗰𝗵𝗮 - 𝗖𝗲𝗿𝗲𝗺𝗼𝗻𝗶𝗮𝗹 𝗚𝗿𝗮𝗱𝗲 - 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗙𝗶𝗿𝘀𝘁 𝗛𝗮𝗿𝘃𝗲𝘀𝘁 𝟱𝟬𝗴?Yes, a definite yes.ASIN: 𝗕𝟬𝗚𝗚𝗧𝗙𝗬𝗠𝗤𝟱.

As someone who drinks matcha every day, I'd describe this Ocha & Co. Shizuoka Ceremonial Grade as a fantastic option. Firstly, it comes in a resealable pouch rather than a tin, which is better for freshness since you can squeeze out excess air and reduce oxidation. Tins often trap a lot of air space. That said, I personally prefer tins because I go through matcha quickly enough, and pouches can be a bit messier and harder to store. The pouch itself is on the larger side, but given it's 50g rather than the more standard 30g, that makes sense, and the reseal is a big plus.The matcha itself is sourced from first harvest leaves grown on partner farms in Shizuoka, Japan's largest tea growing region, and is a blend of 70% Yabukita and 30% Asatsuyu cultivar, shaded before harvest in the traditional manner, and shipped in small batches directly from Japan to the UK warehouse. The colour is a bright green, not quite as vibrant/deep as my personal favourite matcha, though I appreciate that's a high bar I'm comparing against. The aroma is soft and slightly smoky, which lines up with the flavour profile: mild, well balanced between sweetness and umami, and not bitter at all. It dissolves easily and cleanly into a fine, smooth foam without any clumping, whether you're preparing it as usucha or pulling it through milk for a latte. Overall, I found that it is a smooth, easy to drink matcha option. It's sweet and delicious, I have found myself gravitating towards it very often lately.

This is a decent quality matcha, it’s easy to work with, finely milled and you can make a good matcha latte with it.It’s easy to whisk, you get a good amount of foam with very fine bubbles. The matcha is a very good, vivid green colour. It’s very flavourful, you definitely can taste the matcha and it’s good hot or cold.You get about 25 servings a packet, if you’re using the recommend 2g per serving which I do think makes the price point good value for money.I’d recommend this for someone getting into matcha that is already used to the flavour, this blend might be a bit strong if you’re just trying it for the first time.

I’ll admit, when I first saw the price £22.95 for 50g or £459.00/kg, I was genuinely taken aback. It felt like a big step up compared to the many matcha products and lattes currently trending. However, after preparing it the traditional way, I began to understand exactly where that value comes from.The quality is immediately noticeable. The powder is vibrant, finely milled and produces a smooth, well balanced cup with a subtle natural sweetness and gentle umami. It’s a completely different experience compared to pre sweetened matcha drinks or cafe style versions. Taking the time to prepare it properly really highlights its depth and freshness.In terms of value for money, while the upfront cost seems high, the 50g pack yields around 25 servings, which makes it more reasonable when broken down per cup, especially considering the ceremonial grade quality. It feels like a product designed to be savoured rather than rushed.I’ve also enjoyed incorporating it into my daily routine as part of a broader health focused lifestyle. The steady energy release feels more balanced compared to coffee, which is a definite plus. That said, it’s worth noting that, like many concentrated products, it may not suit everyone in large quantities, particularly if you’re taking certain medications, so checking with a healthcare professional is sensible.Overall, this feels like a premium product that delivers on quality and authenticity. If you’re looking to move beyond mainstream matcha drinks and experience it in a more traditional and refined way, it’s a worthwhile investment.

This review is for 'Ocha & Co. Shizuoka Matcha - Ceremonial Grade - Japanese First-Harvest Matcha Green Tea Powder, Traditionally Stone-Milled, 50g.'. At time of review this 50g pack of matcha was £23.95I have never drank Matcha before. Ill be honest, I was probably a little reluctant to try it, considering it was described to me as tasting 'green', but when offered an opportunity to sample this high grade matcha, and with my daughter also wanting to give it a try, we chose to order this pack from Ocha & Co.The pack arrives foil sealed, and being only 50g, comes in an amazon envelope small enough to fit through your letter box. The rear of the pack includes instructions of how to make a cup, but I very much valued the how-to movie that Ocha & Co included with the product listing.Using the recommended doses of 2g with 100ml of 80c water (I have a water dispenser that was able to heat and dose precisely), my daughter and I enjoyed a cup each. At this point in time we regretfully do not have a proper matcha set and whisk, so it was with regret that we had to use a fork in our preparation. I was aware that I would not get the smoothest blend because of this.Despite the poor preparation, my daughter and I really enjoyed the matcha. We started without milk, but after drinking half I chose to add a little, and I think as a new matcha drinker I preferred it this way. Honestly, I would describe the flavour as like a fine English tea. This is probably a terrible description to be honest, but it was not at all what I expected and I don't really have a palate to explain it any other way at this time.I am very glad my introduction to matcha was a high grade tea. Due to our poor preparation, my daughter and I did have small grains in the bottom of our cups - something that will I am confident not be a problem if we follow the correct method, and so I have put the rest of the pack aside while I obtain the proper equipment.I am an espresso drinker, used to spending time and money on the art of coffee. I am not able to tell you if this matcha is better than others, but I can say that the pleasant smell, the rich green colour and the mild and surprising taste were all things I will take pleasure in enjoying again.

Good

This tea from Ocha & Co arrived packed into a lovely looking heat-sealed pouch with easy-tear tabs and a resealable top which makes a breeze to get into and keeps the tea reasonably fresh until it’s used up. Inside the pouch I found a perfectly ground matcha powder with a vibrant green appearance and a grassy aroma also wafts out every time the pouch is unsealed and used.Like every matcha powder they’ve thrown the ‘Ceremonial’ grade at it, which doesn’t really mean much as it’s such a loose and undefined standard that isn’t really the best indicator of quality. But it’s great to see that they’ve also given all the information you’d need to make an educated decision, like the cultivars used, the origin, how long it’s shaded for and how it was milled etc.Following the back of the packet will give you an excellent green tea as a baseline, which is 2g of powder and 100ml of water at 80c. It doesn’t mention how you should mix it into the water, but they’re probably assuming that someone who’s buying a higher end matcha will already have the means to brew it properly. There are a bunch of different ways to mix it into the water going all the way from the traditional bamboo chasen to a full-on blender, but I just use a variable speed electric frother and I have no problems getting consistent results with no clumps.The £22.95 asking price is in and around the typical asking price for a 50-60g pouch or tin of matcha powder that’s from the first harvest and grown in similar conditions. There are certainly much cheaper options out there if you’re just looking to make biscuits or lattes etc, but if you’re specifically using it to make tea, then this brand is worth trying.

I’m quite picky with matcha and this is definitely one of the nicer ceremonial grades I’ve tried. The powder is a lovely vibrant green rather than the dull khaki colour cheaper matcha often has, and it mixes reasonably well with only a small whisk or frother needed. The flavour is smooth, fresh and slightly grassy without that harsh bitter aftertaste some matcha powders leave behind.I mainly use it for morning drinks and iced matcha lattes, and it gives a nice steady lift without the jittery feeling coffee sometimes causes. The packaging keeps it fresh and the quality feels authentic and premium. It isn’t the cheapest matcha available, but for ceremonial grade Japanese first-harvest tea, I think the flavour and quality justify the price.

Single-source good quality Matcha, with a pleasing aroma and taste.

Very good 👌

Lovely smooth and sweet Matcha. Froths easily, bright green colour. Good price point and availability.

This is a really enjoyable matcha that works well whether you’re new to it or already drink it regularly. The powder itself is a nice bright green and feels fine and fresh, and it mixes very easily without clumping.In terms of flavour, it’s mild, smooth, and well balanced. There’s a gentle earthy note with a touch of natural sweetness, and importantly, none of the harsh bitterness you sometimes get with lower-quality matcha. It’s easy to drink on its own with water, but also works brilliantly in lattes if you prefer something creamier.It dissolves quickly and produces a light foam when whisked, but even just stirring works well enough for everyday use. There’s very little residue left behind, which makes it hassle-free to prepare and drink.The resealable pouch is practical for keeping it fresh, especially if you don’t get through it quickly, and the larger 50g size offers better value compared to smaller tins. That said, the pouch can be slightly less convenient to store than a rigid container.Overall, this is a solid, good-quality matcha that’s approachable, versatile, and easy to enjoy daily. A great option if you’re looking for something smooth and reliable without spending premium ceremonial-grade prices.

I hadn’t heard of Matcha tea until watching an old episode of Dragon’s Den and I hadn’t tried Matcha until ordering this Ocha & Co. Shizuoka Ceremonial Grade.As I regular tea drinker, I was curious and keen to make a cup and taste it. The recommended proportions appear to be approx. 1 teaspoon of the powder to a cup of water that has gone off the boil a little. I have found that the taste at this concentration works well for me. The traditional way to drink is just with water and as I really like the taste, I have not wanted to add milk.Like most tastes, it is difficult to describe, but, to me, it is earthy, mild, not bitter, with a distinctive, pleasant, leafy, aroma. It is a wholesome taste, and I feel that one cup is sufficiently satisfying, unlike ordinary tea with milk that I glug down by the pot full. I just used a teaspoon to mix well at the start and swirl the cup towards the end to drink most of the powder. I left some residue at the bottom of the cup, but not much was wasted.Although I haven’t any previous experience of Matcha to be able to compare it with other products, I can say that the fine, vibrant green tea powder appears to be very good quality, it is a very pleasant taste, and I will be drinking Ocha & Co. Shizuoka Matcha as an occasional treat in future.

This form of green tea is said to be good for you, and is very much in vogue at the moment.By comparison with other, smaller quantities, often presented in cans, this 50 gram self-resealing pack represents excellent value for money.The instructions that come with the various brands vary – this one says 2 grams of powder with 100ml of 80C water. That will make a strong drink. I don’t drink any tea (or coffee) particularly strong and have continued with the recommendation of the first matcha I tried – which was to stir one gram of powder into 200ml of 70-75C hot or cold water. I usually start with a small quantity of cold water and then add the warmer water.As currently priced, a 200ml drink of this brand mixed my way costs 46 pence (four times as much if mixed as recommended!). That’s not cheap – more than most other teas and coffee (other than from capsules) that you may brew at home – but, as I say, cheaper than from competing 30 gram packs of matcha.The taste is mild but distinctive, and not at all bitter.The powder dissolves very readily, even into cold water. The approved Japanese way is to dissolve the powder by using a special little whisk to agitate the liquid with a reciprocating left to right/right to left motion in the glass. The conventional Western way of stirring a drink with a spoon works well enough though.I haven’t found that a residue of undissolved powder is anything of a problem with this brand. However, the beverage should in any case be drunk to the bottom. Giving it an extra swish or two as you get towards the bottom helps to pick-up any remaining semi-solids.Matcha may or may not have some or all of the beneficial effects claimed. I haven’t noticed that it has made any difference to my own wellbeing, but then I do already drink green tea on a daily basis.

I tried this matcha recently and it turned out to be a pleasant surprise. The pouch is a simple foil pack that arrives sealed and fresh, and because it is only 50 g it fits through the letterbox without any issue. The colour of the powder is a bright, rich green which is a good sign, and it has a clean, slightly grassy smell when you first open it.The instructions on the back are straightforward and easy to follow. I made mine using the recommended amount and hot water just off the boil. I do not currently have a proper whisk, so I used a small kitchen whisk which worked well enough, although a matcha whisk would definitely give a smoother result.The flavour was nicer than I expected. It has that familiar green tea character but with more depth and a smoother finish. It is not bitter and has a gentle, almost creamy feel once it is properly mixed. I tried it both on its own and with a little milk added, and both versions were enjoyable in different ways. On its own it feels clean and calming, while with milk it becomes a bit more comforting and rounded.The powder dissolves fairly well, though without the proper whisk I did get a few small granules at the bottom of the cup. That is more down to my method than the tea itself, and with the right equipment I think it would come out perfectly smooth.Overall, it feels like a good quality matcha. The colour is vibrant, the taste is fresh and mild, and it has made a nice change from my usual teas and coffees. It is not the cheapest option, but it does feel like a higher grade product and a good introduction if you want to try matcha properly.