Matcha green tea latte recipe
Table of content
Easy Matcha Green Tea Latte Recipe (Hot or Iced)
Looking to make the perfect matcha green tea latte at home? This smooth, creamy, and energizing drink is one of the best ways to enjoy Japanese matcha. Whether you’re craving something warm and cozy or refreshing and cool, this matcha latte recipe has you covered.
Made from finely ground green tea leaves, matcha delivers vibrant color, earthy flavor, and a calm, focused energy boost—making it a great coffee alternative. When whisked into a latte, it becomes an irresistible everyday ritual.
Tip: For best results, use high-quality matcha like Ocha & Co. Regular Matcha – it’s vibrant, smooth, and perfect for lattes.
To make one delicious matcha green tea latte, you’ll need:
- 2 tsp matcha powder
- 1 cup milk of your choice (dairy, oat, almond, soy, etc.)
- A splash of hot water (around 90ºC / 194ºF — not boiling)
- 1 tsp sugar, honey, or sweetener (optional)
How to Make a Matcha Green Tea Latte
1. Sift the matcha powder into your favorite mug or bowl to remove any clumps.
2. Add your preferred sweetener if using.
3. Pour in a splash of hot water and whisk vigorously until smooth. A traditional bamboo whisk (chasen) works best, but a spoon or handheld frother also works.
4. For a hot latte: Warm the milk in a saucepan over low heat—avoid boiling.
5.For an iced latte: Skip the heating step and use cold milk instead.
6. Pour the milk into your matcha mixture and stir or froth until well combined.
7. Optional: Dust a little matcha on top or add ice for an extra chill.
Enjoy your beautifully blended green tea latte
Vanilla Matcha Green Tea Latte (Optional Twist)
If you’re in the mood for a dessert-like treat, this vanilla matcha latte variation is rich, creamy, and naturally sweet.
Ingredients:
- 2 tsp matcha powder
- 1 cup milk
- ½ tsp vanilla extract
- 1 tsp maple syrup or sweetener
- A splash of hot water
Instructions:
1. Sift and whisk matcha with a splash of hot water until smooth.
2. Stir in the vanilla extract and maple syrup.
3. Heat or chill your milk based on preference.
4. Combine with the matcha mixture and froth if desired.
5. Top with a sprinkle of cinnamon or nutmeg for an aromatic twist.
Topping Ideas for Your Matcha Latte
Take your matcha latte recipe to the next level with these indulgent topping ideas:
- Matcha whipped cream: Whip cream with a touch of matcha and sugar.
- White chocolate shavings: Perfect for warm lattes—creamy and dreamy.
- Tapioca pearls (boba): Make it a bubble matcha latte with added texture and fun.
Hot or Iced? Your Matcha Latte, Your Way
- Hot Matcha Latte: Soothing and cozy, ideal for chilly mornings.
- Iced Matcha Latte: Refreshing and cool—perfect for summer or a midday pick-me-up.
Whichever way you make it, this matcha green tea latte is a simple, delicious, and health-boosting drink you can enjoy year-round.
Final Thoughts
Crafting a matcha green tea latte at home is easy, satisfying, and far more affordable than buying one at a café. With a few simple ingredients and a quality matcha powder, you’ll have a delicious drink that fits your lifestyle—whether you prefer it hot, iced, or with a hint of vanilla. Bookmark this matcha latte recipe and make it part of your daily ritual!
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