Usucha
薄茶 · thin tea- 2 gmatcha
- 70 mlwater
- 80 °Ctemp.
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.


A complimentary 50 g pack of Sencha Green Tea, added free to subscription orders during Black Friday 2026, while supplies last. Not for sale.
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A complimentary 50 g pack of Sencha Green Tea, added free to subscription orders during Black Friday 2026, while supplies last. Not for sale.
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How to prepare · 点て方
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.
Knead slowly with the whisk, no foam, into a smooth glossy paste. Only for top grades like this one.
Whisk a usucha shot, pour over steamed or iced milk. Its sweetness means no sugar needed.
Compare our japanese teas
| Products |
Sencha 50 g – Black Friday Gift |
Matcha Green Tea Powder (Itsumo) |
Kyoto Uji Matcha |
Organic Sencha Green Tea |
|---|---|---|---|---|
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|
Not specified | Shizuoka | Kyoto, Uji | Shizuoka |
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Japanese JAS organic certification
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Not specified | No | No | Yes |
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No reviews | |||
|
Method of cultivar
|
Not specified | Yabukita | Okumidori | Yabukita |
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Not specified | |||
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Not specified | |||
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Not specified |
Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
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