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White Miso

Name: White Miso
Brand: Ocha & Co.
SKU: WHITEMISO-300
Price: 18.00 USD
Availability: InStock

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The gentlest style of miso in the Japanese kitchen. Made with a generous proportion of rice koji and a short fermentation, it is pale, creamy and naturally sweet. The easiest miso to start with, from a simple soup to dressings and glazes.

$18.00

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White Miso

$18.00 USD

WHITE MISO

The gentlest style of miso in the Japanese kitchen. Made with a generous proportion of rice koji and a short fermentation, which gives it its pale colour, creamy texture and natural sweetness.

Specifications:

Quantity: 300g (10.6 oz)
Origin: Fukuoka
Type: Rice miso (shiro miso), high koji ratio, short fermentation
Ingredients: Soybeans, rice koji, salt
Packaging: Sealed Pouch
Storage: Keep cool and dark. Refrigerate after opening
Best for: Miso soup, salad dressings, dips, light glazes and baking
Maker: A small family miso house in Iizuka, Fukuoka, making miso since 1916.

Tasting Notes:

A pale, creamy paste with a delicate natural sweetness, a soft savory depth and a clean finish. Mild and rounded, it is the easiest miso to start with.

ANDO-SAN

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Description

WHITE MISO

The gentlest style of miso in the Japanese kitchen. Made with a generous proportion of rice koji and a short fermentation, which gives it its pale colour, creamy texture and natural sweetness.

Specifications:

Quantity: 300g (10.6 oz)
Origin: Fukuoka
Type: Rice miso (shiro miso), high koji ratio, short fermentation
Ingredients: Soybeans, rice koji, salt
Packaging: Sealed Pouch
Storage: Keep cool and dark. Refrigerate after opening
Best for: Miso soup, salad dressings, dips, light glazes and baking
Maker: A small family miso house in Iizuka, Fukuoka, making miso since 1916.

Tasting Notes:

A pale, creamy paste with a delicate natural sweetness, a soft savory depth and a clean finish. Mild and rounded, it is the easiest miso to start with.

ANDO-SAN

Fast shipping

Secured payment

Human support

Delivery USA

Delivery Information

At Ocha & Co. we aim to provide efficient and reliable shipping to all our customers. Here’s what you need to know about our delivery policy:

Shipping to the USA

Where We Ship From: 95% of our customers are based in the USA. To serve you better, all shipments to the USA are dispatched from our hub in Atlanta via DHL & USPS depending on your location.
Delivery Times:
- Regular Delivery: 5–7 days
Tracking is included with every order, and deliveries do not require a signature.

International Shipping

Countries Served: We deliver to over 40 countries worldwide from Japan.
Processing Time: Orders are dispatched via Japan Airmail within 1–2 working days.
Estimated Delivery Times:
- Australia & Europe: 14–21 days
Tracking is included, and deliveries will require a signature for added security.

Express Shipping Options

Need your order faster? We offer UPS EXPRESS and DHL EXPRESS shipping options. Contact us for details or to arrange special shipping requirements.

Delivery Issues

If your order has not arrived within:

10 working days (USA)
14 working days (International)

Please contact us, and we will investigate promptly.

Contact Us

For any inquiries about your order or shipping options, reach out to us:

Email: info@ochaandco.com
Phone: +81 (80) 9003 3438

Or send a message in the chat.

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How to use · 使い方

How to cook with it

Dengaku

田楽 · glaze

2 tbspmiso
1 tbspsugar
5 minunder the grill

Spread over halved aubergine or tofu and grill until bubbling and caramelised.

Misozuke

味噌漬け · marinade

2 tbspmiso
1 tbspmirin
1 dayin the fridge

Coat salmon, chicken or tofu and leave overnight. Wipe off the excess and grill.

Miso soup

味噌汁 · everyday

1 tbspmiso
200 mldashi
No boiloff the heat

Dissolve the miso off the heat so it keeps its aroma and live ferments. Add tofu, wakame and spring onion.

Compare our japanese miso

Find your perfect miso

Not all miso tastes the same. Explore four distinctive styles, from sweet and delicate White Miso to deep and bold Kioke Miso.

Products	Available Now Mild and sweetWhite Miso $18.00or $16.20 subscribed Mild and sweet	Available Now Deep and boldKioke Miso $20.00or $18.00 subscribed Deep and bold	Available Now Sweet and texturedKouji Miso $18.00or $16.20 subscribed Sweet and textured	Available Now Nutty and savouryBrown Rice Miso $18.00or $16.20 subscribed Nutty and savoury
Sweetness
Umami
Body Richness and weight on the palate
Texture	Smooth, creamy	Dense paste	Visible koji grains	Soft, lightly grainy
Colour	Pale cream	Dark brown	Soft golden	Amber-brown
Best for	Soups, dressings	Soup, glazes, dengaku	Marinades, onigiri	Morning soup, glazes

Compare with

Sweetness

White Miso

4 / 5

Kioke Miso

2 / 5

Umami

White Miso

2 / 5

Kioke Miso

5 / 5

Body

Richness and weight on the palate

White Miso

2 / 5

Kioke Miso

5 / 5

Texture

White Miso Smooth, creamy

Kioke Miso Dense paste

Colour

White Miso Pale cream

Kioke Miso Dark brown

Best for

White Miso Soups, dressings

Kioke Miso Soup, glazes, dengaku

View Kioke Miso

Sweetness

White Miso

4 / 5

Kouji Miso

5 / 5

Umami

White Miso

2 / 5

Kouji Miso

3 / 5

Body

Richness and weight on the palate

White Miso

2 / 5

Kouji Miso

3 / 5

Texture

White Miso Smooth, creamy

Kouji Miso Visible koji grains

Colour

White Miso Pale cream

Kouji Miso Soft golden

Best for

White Miso Soups, dressings

Kouji Miso Marinades, onigiri

View Kouji Miso

Sweetness

White Miso

4 / 5

Brown Rice Miso

3 / 5

Umami

White Miso

2 / 5

Brown Rice Miso

4 / 5

Body

Richness and weight on the palate

White Miso

2 / 5

Brown Rice Miso

4 / 5

Texture

White Miso Smooth, creamy

Brown Rice Miso Soft, lightly grainy

Colour

White Miso Pale cream

Brown Rice Miso Amber-brown

Best for

White Miso Soups, dressings

Brown Rice Miso Morning soup, glazes

View Brown Rice Miso

Ocha and Co

Founded in Japan, Ocha & Co

is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.

Meet our farmers

How to

Learn to brew tea with our brewing guides

Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.

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Need help?

Frequently Asked Questions

Our miso

Where is your miso made?

Our miso is made in our own kura in Aichi, Japan, where our family has been making miso for more than a century. Today the sixth generation tends the wooden barrels where every batch slowly ferments and matures.

What are the ingredients of this miso?

Just three: soybeans, koji and salt. Nothing else, only time and a slow, natural fermentation in our kura. The koji is what gives each of our misos its own character, and the exact ingredients are printed on every pack.

What is the best way to store miso?

Before opening, keep it in a cool, dark place. Once opened, store it in the fridge with the lid tightly closed, and always use a clean, dry spoon. Miso keeps maturing slowly, so its color may deepen over time: that is completely natural.

Global FAQ

Beyond the cup

Our brewing guides & tips

Brewing guides, harvest notes from our farm in Shizuoka and a few adventures along the way.

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