Kyusu
急須 · hot brew- 4 gtea
- 200 mlwater
- 80 °Ctemp.
Steep for 45 seconds. Light, sweet and gentle.











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Kukicha is quite different from other green teas as it is made mainly from the stems and stalks of the tea plant. It has a nice nutty flavor with hints of citrus, sweet umami, and an exquisite aroma. Lower caffeine content. Popular in the macrobiotic diet.
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How to brew · 淹れ方
Steep for 45 seconds. Light, sweet and gentle.
Pile ice cubes on the leaves and let them melt slowly. The sweetest, most delicate cup you can make.
Brew strong, then add warm milk. Soft, sweet and light on caffeine.
Compare our japanese teas
| Products |
Organic Kukicha Green Tea |
Organic Genmai Matcha Green Tea with Roasted Brown Rice |
Organic Hojicha Powder |
Organic Hojicha Green Tea |
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Shizuoka | Shizuoka | Shizuoka | Shizuoka |
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Japanese JAS organic certification
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Yes | Yes | Yes | Yes |
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Method of cultivar
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Yabukita | Yabukita/Matcha | Yabukita | Yabukita |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
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