Based in japan
Ocha & CO
Premium teas grown organically for exceptional taste and quality. We are a family-run Japanese tea company. At Ocha & Co., you’ll find everything from everyday favourites to exceptional single-origin teas.
ORGANIC PIONEERS
Family-run. No synthetic chemicals for over thirty years — long before Japan certified it.
VACUUM-SEALED
Sealed at the farm, oxygen removed. Freshness locked in before it leaves Japan.
WEEKLY SHIPMENTS
Small batches, shipped weekly to our warehouse in Atlanta. Weeks from harvest, not seasons
IDEAL CONDITIONS
Mori, Shizuoka. Rich soil, clean water, and the swing from warm days to cool nights.
Find your everyday tea
- Free U.S. shipping over $60
- Ships from our U.S. warehouse
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- 4,000+ reviews
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Beyond teaNew
Ocha & Co. Foods
Something new from Ocha & Co.: we have just started a collection of Japanese food, chosen and made with the same care as our teas. It begins with our miso, slowly matured in our own kura.
Our miso
Six generations. Three ingredients.
For more than a century, our family has made miso the same way. Today the sixth generation tends the wooden barrels in our kura, the storehouse where every batch slowly ferments and matures.
The recipe is as simple as it gets: soybeans, koji and salt. Nothing else, just time and the microbes that have lived in our barrels for generations.
- 100+Years making miso
- 6thGeneration of miso makers
- 3Ingredients, nothing else
Good to know

Vacuum-sealed, shipped weekly
Sealed without oxygen and sent in small batches every week, so it reaches you fresh.

Award-winning in Aichi
Honoured at Aichi's official miso and soy sauce evaluation.
Inside our kuraOcha & Co. FoodsNew
Shop our miso
Four traditional misos, from mild, sweet white miso to deep, bold kioke.
Shop all miso
FROM SHIZUOKA
0:24
Organic before it became a label.
More than 30 years ago, our farmers in Shizuoka began growing tea organically — long before the market rewarded it, before the methods were widely understood, and before most of the industry believed it could be done.
Our farms are now certified by Ecocert Japan, with organic certification recognized across Europe and North America. But the certification came later. The philosophy came first.
Our 4000+ reviews
Loved by our customers
Beyond the cup
Ocha tea Journal
Brewing guides, harvest notes from our farm in Shizuoka and a few adventures along the way.
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Hojicha vs Matcha: Face-off Part One
At first glance, Hojicha vs. Matcha might seem like comparing fire and water—one is green, the other a reddish-brown to begin with—and in a way, it is.
















































