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Fresh from Japan
Vacuum-sealed and shipped weekly
Every pack is vacuum-sealed to keep oxygen out, so the miso reaches you as fresh as the day it left the kura.
Small batches ship every week to our warehouses.
Japanese Miso
Four traditional Japanese misos, from mild, sweet white miso to deep, bold kioke.
Inside our kuraAichi, JapanWhere our miso slowly matures.
Our miso
Six generations. Three ingredients.
For more than a century, our family has made miso the same way. Today the sixth generation tends the wooden barrels in our kura, the storehouse where every batch slowly ferments and matures.
The recipe is as simple as it gets: soybeans, koji and salt. Nothing else, just time and the microbes that have lived in our barrels for generations.
- 100+Years making miso
- 6thGeneration of miso makers
- 3Ingredients, nothing else
Good to know
Freshness · Awards
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Regional awards
Award-winning in Aichi
Our kura has been honoured at Aichi Prefecture's official miso and soy sauce evaluation, with a top prize for its tamari and an award in the soybean miso category.
Quality without concessions
Vaccuum-sealed for freshness. Small batches for maximum shelf-life.
Free delivery
From $60. Fast dispatch, fresh from Japan.
Shipping worldwide
Wherever you are, we bring Japan’s finest teas to your door.
Traditional craft, natural farming
Our teas are grown in rich, mineral soils using time-honored Japanese techniques.
