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Organic Japanese Shincha First Harvest Green Tea 2025

Sale price$27.00 USD
(5.0)

Organic Shincha is the earliest green tea of the year, made from the very first flush of spring leaves. Grown organically in Shizuoka, these vibrant young leaves are rich in nutrients accumulated over winter, delivering a brighter, sweeter, and more floral profile than regular Sencha. Exceptionally fresh and grassy, Shincha is a fleeting seasonal delicacy, harvested in limited quantities and available for pre-order each spring.

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Description

ORGANIC SHINCHA FIRST FLUSH GREEN TEA 

Shincha (New Tea 新茶) is the tea taken from the very first pickings from the Sencha harvest. The season begins in April in the more southern tea-growing regions and later in May, further north. Shincha from our organic plantation will be available from late April to early May depending on the weather conditions. Our customers can pre-order here so we can reserve stock from the limited amount available.

Because the leaves are the first picked all the nutrients that are stored in the plant over the winter months are released into the first leaves. Much sweeter and floral than regular Sencha, full of aroma and grassiness.

  • 80g
  • ECOCERT Organic Certification
  • Loose Leaf Blend
  • Vacuum-Sealed Pack
  • Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) the most prestigious tea competition in Japan
  • Small batches are made each month to ensure long shelf-life
  • Shizuoka Origin

CAN BE BREWED COLD

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Origin
Shizuoka Shizuoka Shizuoka Shizuoka
Organic
Japanese JAS organic certification
Yes Yes Yes Yes
Reviews
5.0 (118)
5.0 (356)
4.9 (424)
4.9 (437)
Cultivar
Method of cultivar
Yabukita Yabukita Yabukita/Tsuyuhikari Yabukita
Umami
Sweetness
Astringency

Ocha and Co

Founded in Japan, Ocha & Co

is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.

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