Kyusu
急須 · first harvest- 4 gtea
- 150 mlwater
- 70 °Ctemp.
The first tea of the year. Steep for 60 seconds at a lower temperature to taste its fresh sweetness — best enjoyed within its first months.






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Shincha (New Tea 新茶) is the tea taken from the very first pickings from the Sencha harvest. The season begins in April in the more southern tea-growing regions and later in May, further north. Shincha from our organic plantation will be available from late May to early June depending on the weather conditions. Our customers can pre-order here so we can reserve stock from the limited amount available.
Because the leaves are the first picked all the nutrients that are stored in the plant over the winter months are released into the first leaves. Much sweeter and floral than regular Sencha, full of aroma and grassiness.
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How to brew · 淹れ方
The first tea of the year. Steep for 60 seconds at a lower temperature to taste its fresh sweetness — best enjoyed within its first months.
Add the leaves to cold water and leave in the fridge. Sweeter, smoother and less bitter than a hot brew.
Pour hot sencha over a bowl of rice topped with nori, sesame and flaked salmon. Japan's favourite quick comfort meal.
Compare our japanese teas
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Organic Shincha First Harvest Green Tea 2026 |
Organic Sencha Green Tea |
Organic Fukamushi Sencha Green Tea |
Organic Gyokuro Green Tea |
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Shizuoka | Shizuoka | Shizuoka | Shizuoka |
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Japanese JAS organic certification
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Yes | Yes | Yes | Yes |
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Method of cultivar
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Yabukita | Yabukita | Yabukita/Tsuyuhikari | Saemidori |
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Compare with
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar
Japanese JAS organic certification
Method of cultivar

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
Add gift sender's name
The sender's name will be printed on the shipping label. (For shipments within Japan only.)