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Organic Japanese Sencha Green Tea

Sale price$20.00 USD
(4.9)

This organic sencha is made from the first flush of spring leaves, a classic Japanese green tea enjoyed daily across the country. Grown in full sun to maximize vitamin C and catechin levels, it brews a golden-green liquor with a mild vegetal note, a soft umami, and a clean finish. Naturally rich, balanced, and perfect both hot and cold.

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Description

ORGANIC SENCHA GREEN TEA

The premium Sencha green tea is made from the first flush leaves in late Spring. It is the green tea most commonly drunk in Japanese households.  Left to grow in the sunshine increasing the Vitamin C and catechin content in the leaf. This high-grade green tea is slightly vegetal and a little earthy. Mild and rich with a golden-green colour. Great as a cold brew too!

  • 100g
  • Loose Leaf
  • ECOCERT Organic Certification
  • Vacuum-Sealed Pack
  • Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) the most prestigious tea competition in Japan
  • Small batches made each month to ensure long shelf-life

CAN BE BREWED COLD

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Origin
Shizuoka Shizuoka Shizuoka Shizuoka
Organic
Japanese JAS organic certification
Yes Yes Yes Yes
Reviews
4.9 (437)
4.9 (424)
4.9 (337)
4.9 (225)
Cultivar
Method of cultivar
Yabukita Yabukita/Tsuyuhikari Saemidori Yabukita/Matcha
Umami
Sweetness
Astringency

Ocha and Co

Founded in Japan, Ocha & Co

is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.

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How to

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Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.

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