Usucha
薄茶 · thin tea- 2 gmatcha
- 70 mlwater
- 80 °Ctemp.
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.







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This Kagoshima Matcha has a deep green colour, smooth texture and a distinctive nutty character. It offers good depth, gentle umami and a slightly more pronounced bitterness, giving it a more complex and characterful profile for those looking for something a little more distinctive.
SUZUKI-SAN, 6TH GENERATION
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How to prepare · 点て方
Sift, add water, whisk in a quick “M” motion for 15 seconds until a fine foam forms.
Knead slowly with the whisk, no foam, into a smooth glossy paste. Only for top grades like this one.
Whisk a usucha shot, pour over steamed or iced milk. Its sweetness means no sugar needed.

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Learn to brew tea with our brewing guides
Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
Beyond the cup
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)