Kyusu
急須 · hot brew- 4 gtea
- 150 mlwater
- 75 °Ctemp.
Steep for 60 seconds and pour out every last drop. Re-infuse 2–3 times.







This rare green tea cultivar, Shizu-7132, offers something unusual—an all-natural cherry blossom aroma with no added flavoring or petals. Grown in limited quantities in Shizuoka Prefecture, Shizu-7132 is celebrated as Japan’s true sakura tea, evoking the fleeting magic of spring with every cup.
First developed in 1971 through pioneering agricultural innovation, this tea is a crossbreed of Yabukita and resilient cultivars. Its signature trait? The leaves naturally release floral compounds like linalool and benzyl acetate—the same compounds found in Japanese cherry blossoms.
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This rare green tea cultivar, Shizu-7132, offers something unusual—an all-natural cherry blossom aroma with no added flavoring or petals. Grown in limited quantities in Shizuoka Prefecture, Shizu-7132 is celebrated as Japan’s true sakura tea, evoking the fleeting magic of spring with every cup.
First developed in 1971 through pioneering agricultural innovation, this tea is a crossbreed of Yabukita and resilient cultivars. Its signature trait? The leaves naturally release floral compounds like linalool and benzyl acetate—the same compounds found in Japanese cherry blossoms.
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How to brew · 淹れ方
Steep for 60 seconds and pour out every last drop. Re-infuse 2–3 times.
Add the leaves to cold water and leave in the fridge. Sweeter, smoother and less bitter than a hot brew.

Ocha and Co
Founded in Japan, Ocha & Co
is dedicated to offering organic Japanese teas grown in the mountains of Shizuoka.We select each tea for its purity, balance, and depth — and ship it fresh, straight from the source. Our goal is simple: to brinxg you the finest expression of Japanese tea culture, from everyday matcha to seasonal harvests.
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Temperature, amount of life, type of water and steep time are important factors you need to get right to make the perfect cup of Japanese green tea.
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Products & Preparation
Yes. Most of our teas are certified organic and cultivated without synthetic pesticides or fertilizers.
All of our teas are grown in the mountains of Shizuoka, Japan - a region known for its ideal tea-growing conditions.
We recommend keeping your tea in an airtight container in a cool, dark place. For best freshness, refrigerate matcha after opening.
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The sender's name will be printed on the shipping label. (For shipments within Japan only.)