{"title":"Japanese Miso","description":null,"products":[{"product_id":"white-miso","title":"White Miso","description":"\u003ch2\u003eWHITE MISO\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThe gentlest style of miso in the Japanese kitchen. Made with a generous proportion of rice koji and a short fermentation, which gives it its pale colour, creamy texture and natural sweetness.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rice miso (shiro miso), high koji ratio, short fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, rice koji, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dark. Refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Miso soup, salad dressings, dips, light glazes and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e A small family miso house in Iizuka, Fukuoka, making miso since 1916.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA pale, creamy paste with a delicate natural sweetness, a soft savory depth and a clean finish. Mild and rounded, it is the easiest miso to start with.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANDO-SAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ocha \u0026 Co.","offers":[{"title":"Default Title","offer_id":56237083001124,"sku":"WHITEMISO-300","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/7114\/files\/WhiteMiso-Front_8c8bde67-1fb4-4aaf-8bcb-a4bbd4f3d0af.webp?v=1792756937"},{"product_id":"brown-rice-miso","title":"Brown Rice Miso","description":"\u003ch2\u003eBROWN RICE MISO\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMade with brown rice koji and a patient fermentation, giving it more character than a white miso without tipping into heaviness.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Genmai miso, brown rice koji, medium fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, brown rice koji, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dark. Refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Everyday miso soup, stews, roasted vegetables, chicken wings and slow-cooked dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e A small family miso house in Iizuka, Fukuoka, making miso since 1916.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA warm amber-brown paste with a toasted, nutty aroma, a rounded savory depth and a soft sweetness at the finish. Earthy and comforting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANDO-SAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ocha \u0026 Co.","offers":[{"title":"Default Title","offer_id":56285075570980,"sku":"BROWMISO-300","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/7114\/files\/BrownRiceMiso-FrontImage.webp?v=1790088387"},{"product_id":"kouji-miso","title":"Kouji Miso","description":"\u003ch2\u003eKOUJI MISO\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA miso built around the rice koji itself, left visible in the paste rather than blended smooth, so you can see and taste every grain.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Fukuoka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Rice miso with whole-grain koji (tsubu miso)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, rice koji, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dark. Refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Marinades for salmon and chicken, dressings, light soups and anywhere the koji texture can shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e A small family miso house in Iizuka, Fukuoka, making miso since 1916.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA soft golden miso with grains of koji running through it, a pronounced natural sweetness close to amazake and a mellow savory finish. Sweet, textured and bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eANDO-SAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ocha \u0026 Co.","offers":[{"title":"Default Title","offer_id":56285076848932,"sku":"KOUJIMISO-300","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/7114\/files\/KoujiMiso-FrontImage_2.webp?v=1790337060"},{"product_id":"kioke-miso","title":"Kioke Miso","description":"\u003ch2\u003eKIOKE MISO\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eMiso made the slow way: fermented through the seasons in cedar kioke barrels, with the microflora the wood has gathered over generations.\u003c\/p\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 300g (10.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Aichi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged miso, long fermentation in cedar kioke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybeans, rice koji, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-Sealed Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep cool and dark. Refrigerate after opening. The colour may deepen over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Rich miso soup, glazes, braises and marinades for red meat and oily fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e A sixth-generation family kura in Aichi with more than a century of miso-making.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTasting Notes:\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003eA dark, dense paste with a savory depth that unfolds in layers, a faint sweetness beneath and a long, lingering finish. The most complex of the four.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKUNUKI-SAN\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Ocha \u0026 Co.","offers":[{"title":"Default Title","offer_id":56285077209380,"sku":"KIOKEMISO-300","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/7114\/files\/Kioke_Miso_-_Front.webp?v=1789631842"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0878\/7114\/collections\/KoujiMiso-Soup.webp?v=1793224281","url":"https:\/\/www.ochaandco.com\/en-us\/collections\/japanese-miso.oembed","provider":"Ocha \u0026 Co.","version":"1.0","type":"link"}