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$13.00
Fukamushi Means 'Deep Steamed' in Japanese. The steaming process which is twice as long as usual, breaks down the structure of the leaf and releases valuable healthy nutrients and bioactives such as beta-carotene and Vitamin E into the brew. Deep intense green colour, fuller rounded flavour with distinctive fine-floating tea particles. Rich and mild. Increasing popularity in Japan due to its mild taste and extra health benefits. Growing in the sun increases the amount of the antioxidant Catechins (EGCG) and Vitamins.
CAN BE BREWED COLD
Please Note. The teas has been steamed for a longer period which results in the tea having smaller leaf particles compared to regular Sencha.
Nice green tea odor in the can, a little stronger than the sencha. A golden-green color brewed. The pieces are much smaller and softer than regular sencha or genmaicha and tend to drift off to end up in my tea cup (I am not a fan of strainers or tea balls). The flavor is strong and distinctly “green tea” but not “sencha”. I would consider it a little more floral, and with a little stronger grassy flavor. I have never had it turn bitter (and I am at best, haphazard at brewing). A personal favorite of mine.
Love the Ocha teas. Ordered for the first time last year, gave out a few bags as gifts, and we all loved it. Have been ordering since. Duh. ;)
Just opened another shipment of Fukamushi Sencha from Ocha &Co. Delicious, as always. My favorite green tea. Try it!